Embracing difference and green chili
It has been almost 20 years since I made a significant career and life change. Back in 1994 I was pastoring in a church where almost everyone looked, thought, and believed like me. In many ways this made being a pastor “easy.” For the most part my convictions and stereotypes were identical to the people in my church. We knew which political party to vote for, where to go for lunch, what neighborhoods to live in, and the best school district for our children. We all agreed about right and wrong and had a common understanding of what a sinful lifestyle was.
By the start of 1995 many of my tight definitions and convictions about faith and life began to erode. Moving from a monoculture (suburbs) to a multicultural (city) world began a change. Everything I thought I knew about God and the life of faith was put to the test. In the city I met a God, apparently my God, who wasn’t predicable and certainly had no respect for my well thought through theological conclusions or understandings. It was almost as if God was showing me God’s rebellious and mischievous side.
In the city I found myself working with people who claimed “Christianity” but held convictions that opposed what I thought where no-brainers, the basics. At first this was hard. How could someone claim the same faith as me and vote for the other party, or embrace a lifestyle I understood to be wrong? For a while I put up a fight. When I look back on it now, I sort of thought of myself as an urban martyr for Jesus. I suspect that Jesus was mildly humored by this impulse.
I probably would still hold to the martyr perspective if I hadn’t encountered green chili. Not just any green chili, but Denver west-side green chili. For those of you not from Denver, it would be money well spent to travel to Denver and sample some of this culinary delight. As a Mennonite from Canada my primary way of adding spice to food was to reach for the salt and pepper.
Green chili comes in many varieties and everyone seems to have a unique family recipe. Regardless of the recipe, it is fair to say that green chili is significantly spicier than adding salt and pepper. At first this chili was a shock to my taste buds. From a certain perspective the spiciness was sinful. Over time I came to understand green chili as simply different from the foods I had grown up with. Today this difference has become tasty and enjoyable.
Learning to embrace and accept different foods has only served to increase my eating enjoyment. I still like the food I grew up with, but learning about other foods has expanded my world.
I have tried to take this lesson about food into my faith world. Just because someone sees their faith differently than I do, this does not immediately make them sinners. It just means they are different. Learning to embrace and appreciate those differences only serves to expand my understanding of God. In a sense it serves to make my faith spicier. Trust me, spicy is good.
If as people of faith we can learn to table judgment and embrace difference, the Good News of the gospel would actually be Good News.
Glenn Balzer lives in Denver and attends His Love Fellowship. He blogs at glennbalzer.com where this post first appeared.
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